When is lunch time and as the first meal you eat a nice plate of salad mixed, it is almost a must that be accompanied by excellent fresh bread . But what if it end?
I am reminded of a recipe fast, I've only done a few times last year , but then never return. I also have the buckwheat yelling compassion, please mangiatemi!
So Here comes again the home-made crackers.
In less than 20 minutes are already on the table ready to be crunched.
not remember the speed of execution and cooking. I jumped to the passage of the rest in refrigerator for 1 / 2 hour.
The ingredients are
250 g of flour (to taste, I used full + white + buckwheat intact)
8 tablespoons extra virgin olive oil (the second time that I have prepared even went to the eye)
salt and various seeds (sesame, poppy ...)
Mix everything in a bowl adding just enough water to mix the ingredients. Mix very well and then, using half of dough at a time, spread on a baking sheet with parchment paper, about 2-3 mm thick (if you want to first let it sit for 30 minutes in the fridge). With roller cut the desired shape and bake at 200 ° for 12 min.
I love them.
are easy, fast and good.
I wish you a nice weekend is full of sunshine and love around .
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